About Scopa
Scopa brings vegan food to the Te Aro area, making it a handy stop for anyone eating out in Wellington. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on vegan food. Dishes typical of this style include tofu curry and smoothie bowl, so it is a good pick if those are on your list. It is one of 46 vegan venues we list in Wellington. The menu also crosses into pizza territory.
Scopa opens 6 days a week and is closed on Mondays. The earliest start is 11:30 am on Tuesdays, and the latest finish is midnight on Wednesdays. Late-night diners are catered for on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. In total it trades for about 72 hours each week.
Good to know: wheelchair accessible, vegetarian options and vegan options. As a rough guide, expect to spend about $20–$40 a head at a vegan restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
